Cooking and recipes in English.
A friend gave me a bag of snow peas. He had just picked them from his garden. So I made stir fried beef with snow peas.
I had some beef in the freezer so I defrosted it. I try to catch it before it is completely defrosted. It is easier to cut thin slices if the meat is still half-frozen.
Most recipes don’t have cashew nuts. But I added some because my family likes them.
Recipe (for 4)
400g thinly sliced beef
2 tablespoons (30ml) soy sauce
1 tablespoon (15ml) sherry or mirrin
1 tablespoon (15ml) sugar
2 tablespoons (30ml) of grated ginger
2 cloves of garlic chopped
1 teaspoon (5ml) of cornflour)
2 cups snow peas
½ cup cashew nuts (if you like them)
2 tablespoons of cooking oil (I used peanut oil)
chopped red and green peppers
This was very quick – I put the soy sauce, sherry, sugar and cornflour in a bowl and mixed them together well.
Then I added the garlic, ginger and beef, and stirred until the meat was mixed with the seasonings.
Then, I left it all for a few minutes.
I washed the snow peas and took the leaves off the top. The ones in shops usually have these removed already.
I heated the oil and threw the contents of the bowl into the wok. When the beef looked almost done I added the snow peas and stirred.
I sprinkled the chopped red and green peppers on top, and the meal was ready.
Thought: My peas were very young. If you buy them in the supermarket, they might be older. So you might have to drop them into boiling water for a minute. Drain the peas and run cold water over them. Then shake them dry before you add them.
My friend also gave me a box of freshly picked strawberries so we had them for dessert. You have to love this time of year!
Stir fries are great when the weather gets hotter. They need almost no cooking so there is not too much heat in the kitchen.
Do you have a favourite stir fry combination?