The other day, I made corn stew. Well, I didn’t really make it. I cheated a little! I used blocks of corn stew flavouring, which I bought at the supermarket.
This is how I made it.
First, I steamed some broccoli, shiitake mushrooms, green peppers, onions, cabbage and komatsuna (Japanese mustard spinach). Then, I put them into a pan with water and soy milk and heated them on the gas stove.
When the water and milk had heated up, I put the blocks of flavouring in and stirred the mixture until the blocks melted.
That’s it! Easy! I served it with whole grain toast.
My way of making the stew is a little different from the recipe on the back of the packet of flavouring, but I think it was just as nice!
Here it is! (It tasted better than it looks!) 🙂
How about you? Do you make stew? What ingredients do you use?